Scallops with cauliflower puree and caper and raisin dressing

So for a catch up... i missed last weeks challenge
so i compensated it with this weeks dish.



this is one of my favorites i like of Gordons dishes and as you can guess, i have used Ramsays, passion with seafood cookbook.



I have recently found a seafood supplier wich has a good range of local seafood at a good cost. also, i want to start cooking seafood more often ( and eating)



This dish starts of with the cauliflower puree. diced the cauliflower, onion and add thyme with butter and garlic and sweat that over the heat until soft. i then added my favorite ingredient that i believe goes well with cauliflower... almonds.



simple, add cream and then mix in a food processor until a nice consistency.




The raisin and caper puree was simply just blitz in the processor.




The scallops where dried and seasoned with curry powder. This i believe is Ramsays secret. it adds a new flavor to the scallops and they taste amazing.
sauteed in a hot pan, minute each side.

I then arranged the dish to look pretty and devoured the lot!!