Now this dish is this weeks challenge. once again from Ramsay, Passion for Seafood.
A simple dish consisting of citrus flavors vegetable stock, fish and added sugar snap peas for some color and crunch.
This dish to me unfortunately was a litter to bitter and sour, possibly cause i didn't even out the citrus flavors with the vegetable stock or the sweetness of the basil did not balance out well. none the less it looks great.
first i made a quick vegetable nage stock. second i zested the grapefruit, orange, lemon and lime and then blanched them. i then took some segments out of the fruits and reduced that in the veg nage. i then returned it back to the heat, reduced and added the basil and butter to thicken it.
the Snapper was lightly pan fried and the peas where blanched in hot water.
this dish was simple to cook and just as east to arrange and eat.
Enjoy the Photos.
I wonder what to cook for next week
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